Storing Breastmilk

I am working on storing milk for when I return to work. What are the proper ways to store milk?

Just like any other food or beverage, breast milk has to be both handled and stored properly. Before pumping and storing milk, be sure to wash your hands thoroughly and make sure pump parts are clean. Always use new storage bags. Never wash and reuse milk bags.

Freshly pumped milk can be left out at room temperature up to four hours. You can also store milk in the fridge for up to four days. It is normal to see a thick white layer on top. This is the fat in your milk, and it doesn't mean your milk has spoiled. You can mix it back in by gently swirling the milk. It’s always best to gently mix your breast milk rather than shake. 

When freezing your breast milk, a chest/deep freezer is preferred. If you do not have a chest freezer, store your breast milk toward the back of your fridge freezer as far away from the door as possible. This keeps the temperature from changing when you open the freezer door. A chest freezer keeps breast milk properly frozen for up to twelve months, while a fridge freezer keeps it properly frozen for up to six months. 

You can thaw your breastmilk in the fridge for up to 24 hours. Once it is thawed, you can only keep it at room temperature for 1 to 2 hours before it spoils. When combining small amounts of milk to freeze, they should be the same temperature. For example, if you pump a small amount in the morning and another small amount in the evening, chill both overnight, then combine in the morning before freezing.  Storing milk in smaller amounts means less waste. 

It’s better to thaw more than have to dump milk! If your baby does not drink the entire amount you’ve thawed within 2 hours, it’s recommended to toss. After adding breastmilk to a storage bag, remove all the air. This will lessen freezer burn and spoiling, and keep the bag from popping open when it is frozen. Many moms store their freezer bags laying flat rather than upright, but read your milk storage bag instructions for how your bag is best stored. It helps to mark your bag with date, time, and amount of milk. That way you can use the oldest milk first.

Always warm milk by running it under warm water or placing the bag in a cup of warm water. Never microwave breast milk or place a bag of breast milk in a bottle warmer! Test the temperature of your breast milk before giving to your baby by sprinkling a bit on your wrist. If you’re comfortable, taste-testing can be helpful as well. It’s important to share all of this information with your baby’s daycare or babysitter to ensure your baby’s milk is properly prepared!

For suggestions about how to speak with your employer about pumping at work, click here.

Returning to school? Click here.

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SOURCES: milk.htm

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